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Basic Info
  • Grade: food grade

    Factory Location: Changsha

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Sample Provided: no

    Agaricus matsutake, also known as the pine mushroom or Tricholoma matsutake, is a type of edible mushroom that is native to Japan and Korea, but can also be found in other parts of Asia, Europe, and North America. It is highly valued for its strong aroma and flavor, which is described as spicy, earthy, and slightly nutty. The mushroom is typically found growing under pine trees in autumn and is harvested by hand. It has a distinctive appearance with a brownish-yellow cap that is covered in scales and a thick stem. Agaricus matsutake is rich in nutrients such as protein, fiber, vitamins B and D, and minerals like potassium, copper, and zinc. It also contains antioxidants and has been traditionally used in herbal medicine to boost the immune system and improve overall health. Due to its high demand and limited availability, Agaricus matsutake is considered a luxury ingredient and can be expensive. It is commonly used in Japanese and Korean cuisines, where it is often featured in soups, stews, and rice dishes. Function: 1. Anti - tumor activity 2. Enhance immune function 3. Protective effect of liver 4. Antioxidant effect 5. Inhibition of mutation 6. Influence of hematopoietic function 7. Improve blood flow Applications: 1. Beverage 2. Functional food
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