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Email ：PharmaSources@imsinoexpo.com
Whatsapp ：+86-13621645194
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Eastern Europe,Australasia,Asia,Middle East,Africa
Sample Provided: no
Mulberry leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry is rich in amino acids, vitamin C and antioxidants. Among this components, the most valuable are rutoside and DNJ (1-Deoxynojimycin), The latest chinese research has shown mulberry leaf p.e rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. So they are widely used as raw materials for curing diabetes.
Mulberry leaf extract was obtained from mulberry leaf powder processed from the first to third new leaves of mulberry branches in the late period of spring silkworm or before frost's fall. The powder was dried in the shade, crushed, and then extracted with n-butanol, 90% ethanol and water, respectively, and then spray dried. The extract contains a variety of physiological active substances such as mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, and GABA, which are used to prevent and cure cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.
Main Function:
1.Weight loss activities by preventing absorption;
2.Reducing the high peak value of the postprandial blood glucose;
3.Promoting cells to secrete insulin, and then advance the carbohydrate use of cells and the liver glycogen synthesis;
4.Improving the carbohydrate metabolism, and finally achieve the purpose of reducing the blood glucose;
5.Inhibiting the multiplication of harmful bacteria and relieve the abdominal symptoms of bowel sound.
Application Filed:
1.Medicine
2.Cosmeitcs
3.Dietary supplement
4.Food aditive
5.Food for livestock
7.Tea
Audited Supplier
Pharma Sources Insight July 2025
